Pork Tenderloin With Herbs
|1 duBreton Natural Pork Tenderloin|
|Vera Jane's Extra-Virgin Olive Oil|
|2 Tbsp fresh rosemary|
|2 Tbsp fresh thyme|
|2 Tbsp fresh chives|
|2 Tbsp fresh parsley|
|2 Tbsp garlic, minced|
|1 tsp shallots, minced|
Preheat gas grill on high level for 20 minutes. Lightly coat the pork loin with oil. Mix together the herbs, garlic, and shallots. Roll the loin in the mixture, and press mixture to meat.
Grill the loin on high temperature for 20 minutes or until the meat is firm and slightly crispy on the outside. Remove from heat and allow loin to "rest" for 5 minutes on a platter before slicing and serving.