Dried Tomato Slices & Cheese on Toasted French Bread
Serve these as an appetizer or as an accompaniment to a salad course.
|Vera Jane's Extra-Virgin Olive Oil|
|Dried tomato slices|
|Asiago, Pecorino, Romano, or Mozzarella cheese, grated|
Slice French bread. Brush the cut surface with olive oil, and place under a broiler until brown. Turn the bread, brush with olive oil, and return to the broiler to toast.
Place dried tomato slices on the cut surface; top liberally with cheese. Place under the broiler until the cheese melts. Serve hot.