Fish Steaks with Thyme
Try this recipe with tuna, shark, or swordfish steaks.
|3/4 lb fish steak (1" thick)|
|3 Tbsp Vera Jane's Extra-Virgin Olive Oil|
|1 Tbsp fresh thyme leaves (1 tsp dried thyme may be substituted)|
|Freshly ground pepper|
|1 additional Tbsp Vera Jane's Extra-Virgin Olive Oil|
Brush the fish steak with 3 tablespoons olive oil, thyme leaves, and freshly ground pepper. Marinate at room temperature for 30 minutes to an hour before grilling.
Heat the grill. Place steak on grill. Cook 7 minutes total, turning steak after 3 minutes. Remove from grill and drizzle additional olive oil over the top.Makes 2 servings
Makes 2 servings