Tomato and Onion Salad

Use vine-ripened or hydroponic tomatoes and sweet onions for this spectacular, easy summer salad.

1 small clove garlic, minced
1/2 tsp salt
1 Tbsp fresh lemon juice
2 Tbsp wine vinegar
1 Tbsp Dijon mustard
1/2 cup Vera Jane's Extra-Virgin Olive Oil
Freshly ground pepper, to taste
Fresh basil leaves, chopped

Mash garlic and salt together in a small bowl. Whisk in remaining ingredients. Store in refrigerator; serve at room temperature. Makes 3/4 cup vinaigrette

Overlap slices of tomato and thinly sliced sweet onion on a platter. Drizzle with vinaigrette and chopped fresh basil leaves.

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