Stir-Fried Beef with Snow Peas & Carrots
Have everything ready before you begin to cook — this dish cooks very quickly!
| 1/4 cup soy sauce |
| 1 Tbsp cornstarch |
| 1 Tbsp dry sherry |
| 1 tsp sugar |
| 1 lb DLM Natural Beef Boneless Sirloin Steak, sliced into 1/4" strips |
| 2 to 4 Tbsp vegetable oil |
| 1/4 lb snow peas, strings removed (cut into halves or thirds, if desired) |
| 2 carrots, scraped and cut into 2" lengths, then 1/4" julienne strips |
Combine soy sauce, cornstarch, sherry, and sugar in a large bowl; add beef and stir to coat. Let stand at least 15 minutes.
Heat large skillet or wok over high heat. When hot, add vegetable oil. Stir-fry beef for 2 minutes. Add vegetables and stir-fry an additional 1 to 2 minutes or until beef loses its red color. Serve immediately.Makes (4)one-cup servings
Per 1-cup serving: 278 calories (49% of calories from fat); 15g total fat; 5g saturated fat; 82mg cholesterol; 1428mg sodium; 9g total carbohydrates; 25g protein
Makes 4 servings
Per serving: 278 calories; 15g total fat; 5g saturated fat; 82mg cholesterol; 1428mg sodium; 9g total carbohydrates; 25g protein;
Allergy Warning: 
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