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RECIPES

Mock Pink Champagne

(3) 6-oz cans frozen orange juice concentrate, thawed
(3) 6-oz cans frozen grapefruit juice concentrate, thawed
(2) 18-oz cans pineapple juice, chilled
1 cup grenadine syrup
(3) 28-oz bottles ginger ale, chilled
Fresh strawberries (optional)

Place orange and grapefruit juice concentrates, pineapple juice, and grenadine syrup in a punch bowl or other large container. Just before serving, add ginger ale and stir to mix thoroughly. If desired, float a few fresh strawberries on top of punch. Yields about 4 quarts punch or (32) 1/2 cup servings

Makes 32 servings

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