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RECIPES

Broiled Bluefish

Mayonnaise
Dijon mustard
Fillets of bluefish

Mix equal amounts of mayonnaise and Dijon mustard, and spread on both sides of the fish fillets. Broil in a preheated broiler close to the heat source for 10 minutes per inch of thickness or until fish is opaque and flakes when tested with a fork.



Other fish fillets or steaks can be substituted for the bluefish.

Allergy Warning: Contains EggsContains FishContains Soy

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