Cool, refreshing, easy to make, and very English!
|1 Tbsp finely chopped fresh parsley|
|2 Tbsp finely chopped watercress|
|1/2 cup butter, softened|
|Thinly sliced bread|
|Thinly sliced cucumber|
|Salt and freshly ground pepper|
Mix parsley, watercress, and softened butter. Cut bread into rounds the same diameter as the cucumber slices. Spread bread rounds with herb butter, top with a slice of cucumber, and season to taste with salt and pepper. Cover with remaining bread rounds. Serve immediately or cover and refrigerate.