Dried Beef Dip

2 cups mayonnaise
(1) 16-oz container sour cream
(2) 2.5-oz pkgs chipped beef, finely chopped
2 Tbsp parsley, chopped
1 Tbsp onion, finely chopped
1 Tbsp fresh dill
1 tsp Beau Monde or Bonne Saveur seasoning
2 loaves Hawaiian Bread, Original or Honey Wheat

Combine first seven ingredients. Cut the top off of one loaf of bread and use a sharp knife to hollow out the inside, leaving a 1/4-inch thick shell. Fill with dip. Cut or tear the excess bread into pieces for dipping. Cut up the second loaf to use for dipping.

Makes 12 servings

Per serving: 120 calories; 12g total fat; 3g saturated fat; 19mg cholesterol; 230mg sodium; 1g total carbohydrates; 1g protein;

Allergy Warning: Contains MilkContains EggsContains WheatContains Soy

Click here for a printable version