Strawberry Cheesecake

The White Stilton with Strawberries enhances the flavor of this no-bake cheesecake!

1¼ cup finely crushed gingersnap crumbs (We prefer Swedish Kitchen Gingersnap Cookies)
4 Tbsp unsalted butter, melted
(1) 8-oz jar DLM Strawbery Preserves
5 oz Creamy White Stilton with Strawberries
6 oz cream cheese
2 Tbsp sugar
Strawberries, sliced
Whipped Cream (optional)

Mix together the crumbs and the butter. Press into the bottom and sides of an 8-inch pie pan. Chill in the refrigerator for 1 hour. Spread 1/2 of the preserves over the crust.

Blend the Stilton, cream cheese, and sugar in the mixer. Spread over the preserves. Chill 2 hours or until firm. Top with remaining jam and sliced berries. Chill until serving time. Top with dollops of whipped cream, if desired.

Makes 6 — 8 servings

Allergy Warning: Contains Milk

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