The White Stilton with Strawberries enhances the flavor of this no-bake cheesecake!
|1¼ cup finely crushed gingersnap crumbs (We prefer Swedish Kitchen Gingersnap Cookies)|
|4 Tbsp unsalted butter, melted|
|(1) 8-oz jar DLM Strawbery Preserves|
|5 oz Creamy White Stilton with Strawberries|
|6 oz cream cheese|
|2 Tbsp sugar|
|Whipped Cream (optional)|
Mix together the crumbs and the butter. Press into the bottom and sides of an 8-inch pie pan. Chill in the refrigerator for 1 hour. Spread 1/2 of the preserves over the crust.
Blend the Stilton, cream cheese, and sugar in the mixer. Spread over the preserves. Chill 2 hours or until firm. Top with remaining jam and sliced berries. Chill until serving time. Top with dollops of whipped cream, if desired.
Makes 6 — 8 servings