Pecan Pie

4 eggs
1 tsp vanilla extract
1 cup dark brown sugar
2 cups shelled pecans, chopped
3/4 cup light corn syrup
9-inch unbaked pie crust
1/2 tsp salt
1/3 cup shelled pecan halves
1/4 cup unsalted butter, melted

Preheat oven to 400°F. Beat eggs well in a large bowl. Add brown sugar, corn syrup, salt, melted butter, and vanilla to the eggs, and mix thoroughly. Sprinkle chopped pecans in pastry-lined pan. Pour egg mixture over pecans. Arrange pecan halves around edge of filling next to crust for decoration. Set on the middle rack of the oven and bake for 10 minutes. Reduce heat to 325°F and bake for 30-40 minutes longer or until set about 2 inches from crust. Remove from oven and let cool to room temperature before serving.

Makes 8 servings

Allergy Warning: Contains MilkContains EggsContains WheatContains Other Nuts

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