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RECIPES

Fresh Berries

1 pint strawberries, hulled and quartered
1 pint blueberries
1/2 pint raspberries
1½ tsp grated lemon zest
1/2 cup granulated sugar

In a large glass bowl, combine berries. Sprinkle with lemon zest and sugar; toss gently. Cover and refrigerate overnight.

Makes 8 servings

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