Easy Peach Crumble

4 cups peaches, pitted and sliced
1/2 cup fresh blueberries
1/2 cup brown sugar
1/4 cup dry bread crumbs
1/4 cup quick-cooking oatmeal
1/2 cup unsalted butter, melted
Sweet mascarpone topping:
1 cup mascarpone cheese
1/4 cup sugar
1 Tbsp vanilla

In a bowl, mix the mascarpone cheese, sugar, and vanilla and set aside. Preheat oven to broil setting. Gently combine the peaches, blueberries, and brown sugar. Place in an ovenproof baking dish. Sprinkle with bread crumbs and oatmeal. Drizzle butter over the peaches. Broil until brown and crisp. Serve the crumble with the creamy, sweet mascarpone topping.

Makes 6 — 8 servings

Allergy Warning: Contains MilkContains Wheat

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