Brie and Canadian Bacon Appetizer
| 1/2 cup pecans, chopped |
| 1/2 cup brown sugar |
| 1 Tbsp flour |
| 15 oz Nueske's Canadian-Style Bacon |
| 8 oz Brie cheese, sliced into 25 to 30 pieces (to equal number of bacon pieces) |
| 1 DLM Artisan French Baguette, sliced |
Preheat oven to 350°F. Combine pecans, brown sugar, and flour in a food processor and pulse only until mixed. Place bacon pieces on a cookie sheet with sides. The pieces may overlap. Sprinkle pecan mixture on the bacon. Bake for 25 to 30 minutes or until lightly browned. Remove to a rack to cool.
To serve, place one slice of candied bacon on a baguette slice and top with piece of Brie. Serve at room temperature.
Makes 25 — 30 servings
Per serving: 105 calories; 5g total fat; 2g saturated fat; 15mg cholesterol; 261mg sodium; 9g total carbohydrates; 6g protein;
Allergy Warning: 
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