Adapted from an Alaska Seafood recipe
|4 sheets heavy duty aluminum foil|
|(2) 15-oz cans cannellini beans, rinsed and drained|
|2 medium tomatoes, chopped|
|2 Tbsp prepared pesto|
|4 Alaska halibut fillets, skinned (about 1½ lbs)|
|4 tsp lemon juice|
|1 tsp sea salt|
|1 tsp freshly ground pepper|
|4 lemon slices|
Preheat oven to 450°F.
Combine beans, tomatoes, and pesto; mix well. Center 1/4 of the bean mixture on each sheet of foil. Top each with 1 halibut fillet. Drizzle halibut with lemon juice, season with salt and pepper, and top each with a slice of lemon. Bring up sides of foil and double fold. Double fold the ends to form four packets, leaving room for heat circulation inside the packets. Place packets on a cookie sheet and bake 15 to 20 minutes.
Makes 4 servings