Blue Cheese Apple Bites with Pecans
|30 frozen Mini Fillo Dough Shells|
|1 Granny Smith apple, peeled, cored, and finely chopped|
|3/4 cup crumbled Maytag blue cheese (about 4.5 oz)|
|1/2 cup pecans, finely chopped|
Preheat oven to 375°F.
Place fillo shells on an ungreased cookie sheet. Fill shells in the following order: apple, cheese, and pecans, distributing evenly. Bake until shells are crisp and cheese begins to melt, about 15 minutes.
Makes 15 servings