Morning Sun Farm Organic Deviled Eggs
|6 hard-cooked Morning Sun Farm Organic eggs|
|1/4 tsp prepared mustard|
|1/8 tsp salt|
|3 Tbsp mayonnaise|
|1½ Tbsp sweet pickle juice|
Cut eggs in half lengthwise and remove yolks. Mix egg yolks, mustard, salt, mayonnaise, and pickle juice together. Stir until mixture is smooth. Using a pastry bag, fill the egg whites with yolk mixture. Sprinkle with paprika for garnish.
Makes 12 servings