Fried Cabbage and Apples with Potatoes

4 potatoes, peeled and diced
3 Jonagold apples, peeled, cored, and chopped
1 large head cabbage, chopped
1/2 cup butter
2 Tbsp brown sugar
1 tsp Aunt Mary's Italian White Wine Vinegar
1/3 cup apple cider
1/2 Tbsp caraway seeds
Salt and freshly ground black pepper to taste

Cook potatoes in salted water until tender (when finished, drain, and keep warm). Meanwhile, combine chopped apples and cabbage in a large bowl.

In a large skillet, melt butter and combine with sugar and vinegar. Stir in apples and cabbage; cover and cook over low heat 8 minutes. Stir in apple cider and caraway seeds and continue cooking until tender. Season with salt and pepper to taste. Pour cabbage mixture over potatoes and combine.

Allergy Warning: Contains Milk

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