Cheesy Acorn Squash

1 acorn squash, halved and seeded
3 Tbsp butter
1 cup celery, diced
1 cup onion, finely chopped
1 cup fresh mushrooms, sliced
1/8 tsp salt
1 pinch ground black pepper
1 tsp parsley, chopped
1/2 cup Cheddar cheese, shredded

Preheat oven to 350°F. Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on HIGH, until almost tender. In a saucepan over medium heat, melt butter and add celery and onion; sauté until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover. Cook 15 minutes in the preheated 350°F oven. Uncover, sprinkle with cheese, and put back in the oven until cheese bubbles.

Makes 2 servings

Allergy Warning: Contains Milk

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