Beef Brisket in Beer
|4 lbs DLM Natural Beef Brisket|
|Freshly ground pepper|
|3 onions, thinly sliced in rings|
|2 Tbsp brown sugar|
|12 oz ale|
|1/4 cup chili sauce|
|2 Tbsp flour|
|1/2 cup water|
Preheat oven to 350°F. Place brisket in a lightly greased 13x9x2-inch baking dish. Sprinkle with salt and pepper, and top with onions. Combine brown sugar, ale, and chili sauce; pour over meat. Cover and bake for two hours or until tender. Remove meat to a serving platter; keep warm. Skim fat from juices; place one cup of juices in a saucepan.
Combine flour and water. Slowly stir into reserved pan juices. Cook over medium heat, stirring constantly, until gravy is smooth and thickened. Season if desired.
Makes 8 servings