Baby Romaine Salad with Blueberries and Mangoes

(1) 5-oz pkg Baby Romaine Salad, washed and spun dry
1/4 head red cabbage, thinly sliced
(1) 4.4-oz pkg fresh blueberries
2 mangoes, peeled and diced
1/3 cup DLM Raspberry Vinaigrette
1/4 cup walnuts, toasted and coarsely chopped

Place lettuce and cabbage in a large bowl with blueberries and mangoes and mix thoroughly. To serve, divide the salad among 4 to 6 salad plates. Drizzle each salad with vinaigrette and top with a sprinkling of walnuts.

Makes 4 — 6 servings

Allergy Warning: Contains Other Nuts

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