Broiled Striped Bass with Chili Butter

1/4 cup salted butter, softened
1/2 tsp chili powder
1/4 tsp ground cumin
1/8 tsp cayenne pepper
1 clove fresh garlic, finely minced
1 lb striped bass fillets, rinsed and patted dry
Sea salt

Preheat broiler. Blend butter, chili powder, cumin, cayenne pepper, and garlic in a small bowl until well combined. Season fillet with sea salt. Place fillets, skin side down, in a baking dish. Spread with chili butter. Broil fish 4 to 6 inches from heat source for 6 to 8 minutes or until fish flakes.

Makes 2 — 4 servings

Allergy Warning: Contains MilkContains Fish

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