|2 lbs ripe cantaloupe, peeled, seeded, and cut into 1-inch pieces (3 cups)|
|3 to 4 Tbsp fresh lemon juice|
|3/4 cup chilled sparkling apple cider (non-alcoholic)|
|1/8 tsp curry powder|
Purée cantaloupe with 3 tablespoons lemon juice in a blender until very smooth, about 2 minutes. Transfer to a bowl and stir in cider and curry. Season with salt and additional lemon juice. Serve immediately, at room temperature.
Makes 4 servings