Fregole with Sausage
|(1) 500g pkg La Casa del Grano Media Le Fregole|
|1 lb DLM Italian Sausage|
|2 cups DLM Original Marinara|
Cook pasta according to package instructions. While pasta is cooking, brown sausage and then drain. Heat DLM Original Marinara and set aside. When pasta is done, drain and combine with cooked sausage and marinara. As a serving suggestion, top with grated Pecorino Romano.