White Bean Purée
|(2) 12-oz jars pea beans (or (2) 15-oz cans navy beans)|
|Sea salt and pepper to taste|
|Fresh basil, chopped|
|Vera Jane's Extra-Virgin Olive Oil|
Drain beans and mash them. Season with salt, pepper, and basil. Drizzle with olive oil. Heat gently, thin with chicken broth to desired consistency.
Makes 6 servings