Grilled Corn with Applewood Smoked Bacon Butter
|4 ears of corn, husks pulled back and tied|
|2 beefsteak tomatoes, cut into thick slices|
|Applewood Smoked Bacon Butter:|
|4 Tbsp unsalted butter, softened and divided|
|4 strips of Applewood Smoked Bacon, minced|
|1/4 cup onion, finely minced|
|2 tsp brown mustard|
|Pepper to taste|
Grill corn and tomatoes over high heat; grill until well-marked. Baste corn with bacon butter. To serve, lay slices of grilled tomatoes on each individual plate and top with grilled corn. Garnish with a generous dollop of Applewood Smoked Bacon Butter on top of the corn.
Sauté the bacon and onion in 1 tablespoon of butter until bacon is crisp and onion is golden. Transfer to a bowl and allow to cool slightly. Add remaining butter and mustard. Season with pepper to taste.
Makes 4 servings