Grilled Corn with Applewood Smoked Bacon Butter

4 ears of corn, husks pulled back and tied
2 beefsteak tomatoes, cut into thick slices
Applewood Smoked Bacon Butter:
4 Tbsp unsalted butter, softened and divided
4 strips of DLM Uncured Applewood Smoked Bacon, minced
1/4 cup onion, finely minced
2 tsp brown mustard
Pepper to taste

Grill corn and tomatoes over high heat; grill until well-marked. Baste corn with bacon butter. To serve, lay slices of grilled tomatoes on each individual plate and top with grilled corn. Garnish with a generous dollop of Applewood Smoked Bacon Butter.

To make Applewood Smoked Bacon Butter:

Sauté the bacon and onion in 1 tablespoon of butter until bacon is crisp and onion is golden. Transfer to a bowl and allow to cool slightly. Add remaining butter and mustard. Season with pepper to taste.

Makes 4 servings

Allergy Warning: Contains Milk

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