Mâche and Pomegranate Salad
| 1 medium shallot, finely chopped |
| 1½ Tbsp Aunt Angie's Balsamic Vinegar of Modena |
| 3 Tbsp Vera Jane's Extra-Virgin Olive Oil |
| Sea salt and freshly ground pepper |
| 4 oz Epic Roots Mâche Salade Aux Herbes, rinsed and spun dry |
| 1/2 cup sliced almonds, toasted |
| 1 cup pomegranate seeds (from 2 pomegranates) |
| 3 oz plain goat cheese, crumbled |
In a large bowl, whisk together shallot, vinegar, and oil. Season to taste with salt and pepper. Add Mâche, almonds, pomegranate seeds, and toss well. Divide among plates and sprinkle goat cheese on each salad. Serve immediately.
Makes 4 — 6 servings
Per serving: 233 calories; 17g total fat; 4g saturated fat; 12mg cholesterol; 86mg sodium; 14g total carbohydrates; 6g protein;
Allergy Warning: 
Click here for a printable version
