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RECIPES

The Ultimate Champagne Cocktail

1 oz (or to taste) cranberry simple syrup
Champagne
Fresh cranberries and rosemary sprigs, for garnish

Add 1 oz cranberry simple syrup to a Champagne flute. Fill the rest of the flute with Champagne and garnish with fresh cranberries and a sprig of rosemary.

For cranberry garnish, plump the cranberries by placing cranberries in a bowl and cover them with warm water. Let them sit for 10 minutes and then drain and pat them dry.

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