Vegan Cornbread

Adapted from The Pretty Bee

6 Tbsp vegan buttery spread, melted
1½ cups yellow cornmeal
1 cup white spelt flour or all-purpose flour
2½ Tbsp sugar
1¼ tsp salt
3½ tsp baking powder
6 Tbsp unsweetened applesauce
1 1/8 cup non-dairy milk

Preheat the oven to 350°F. Lightly grease a 9-inch round or square pan. In a large bowl, whisk together the cornmeal, white spelt flour, sugar, salt, and baking powder. Add the applesauce, vegan buttery spread, and non-dairy milk. Stir until combined, then pour into the prepared pan. Bake at 350°F for 25-29 minutes, or until a toothpick inserted in the center of the cornbread comes outs clean.

Allergy Warning: Contains Wheat

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