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RECIPES

Zucchini & Squash Summer Salad

Adadpted from www.taylormademarket.com.

For the vinaigrette:
1½ tsp DLM Classic Dijon Mustard
1½ tsp DLM 100% Pure Honey
4 Tbsp freshly squeezed lemon juice
1 tsp finely grated lemon zest
Kosher or sea salt
1/4 cup Vera Jane's Extra-Virgin Olive Oil
For the salad:
1 medium zucchini, sliced lengthwise into thin strips
1 medium squash, sliced lengthwise into thin strips
2 Tbsp fresh chopped basil (or herb of your choice)
1 Tbsp fresh mint (or herb of your choice)
Kosher or sea salt and freshly ground pepper (optional)

To make the vinaigrette, stir together the Dijon mustard, honey, lemon juice, zest, salt, and pepper to taste in a bowl. Whisk in the olive oil. Thinly slice the zucchini and squash lengthwise (with a mandoline or vegetable peeler). Drizzle with half of the vinaigrette and toss. Sprinkle with herbs. Season to taste with salt and pepper. Reserve the other half of vinaigrette to be served with salad or for a later use.

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