Kale and Blueberry Salad

1 bunch local kale, washed, stems removed, and chopped
2 Tbsp Vera Jane's Extra-Virgin Olive Oil
1 whole lemon, zest + juice
1 whole orange, zest + juice
1 tsp DLM 100% Pure Honey
Salt and pepper to taste
1 cup fresh blueberries
2 Tbsp toasted nuts (walnuts, almonds, or pepitas)

Place kale in a large bowl and drizzle 1 Tbsp olive oil into leaves, massaging with hands. Do this for a few minutes, massaging the olive oil well into the leaves. Set aside.
Whisk together the juice and zest from the lemon and orange with the remaining 1 Tbsp olive oil and honey or agave. Season to taste with salt and pepper and pour dressing over the kale leaves.
Just before serving, toss with the blueberries and nuts.

Allergy Warning: Contains Other Nuts

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