Bacon-Wrapped Chicken Appetizer with Hot Pepper Drizzle Gluten Free

6 slices DLM Uncured Bacon
1/2 lb DLM All-Natural Boneless, Skinless Chicken Breasts, cut into 18 bite-size pieces
1/4 cup lime vinaigrette
2 Tbsp DLM Red Pepper Jelly

Heat oven to 400º F. Place bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on high 1 1/2 minutes. (Bacon will not be done.) Meanwhile, toss chicken with dressing.

Cut bacon slices into thirds. Wrap 1 bacon piece around each chicken piece; secure with wooden toothpick. Place on baking sheet sprayed with cooking spray. Drizzle with any remaining dressing.

Bake 17 to 18 minutes or until chicken is done (165º F) and bacon is crisp. Meanwhile warm jelly. Drizzle chicken with warmed jelly.

Makes 9 servings
Prep Time: 20 Mins
Cook Time: 20 Mins

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