Pederson’s Smoked Sausage & DLM Bulk Sauerkraut

1 pkg Pederson's Smoked Sausage
1 tbsp vegetable oil
2 cups sauerkraut, drained
1/2 cup dark brown sugar
1/4 cup DLM Classic Dijon Mustard
2 Granny Smith Apples, skin on, cored, and cut into thin wedges
Salt and ground pepper to taste

Cut sausage into 4 equal lengths, then cut each section lengthwise. Cut each section into 1/2-inch pieces. Heat oil in a large non-stick skillet over medium heat until hot. Cook sausages 4 minutes per side or until lightly browned. Remove from skillet and keep warm.

Lightly toss sauerkraut, brown sugar, and Dijon mustard to combine. Fold in apple slices; pour into same skillet and top with sausage.

Cover and cook 5 minutes over medium heat or until apples are tender. Add salt and pepper to taste.

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