Sausage and Broccoli Rabe Pasta
|duBreton Organic Mild Italian Sausage|
|1 bunch broccoli rabe|
|DLM Orecchiette Pasta|
Remove casing and sauté sausage until cooked; crumble into small pieces. Sauté broccoli rabe in olive oil until bright green and tender. Cook pasta according to directions and drain. Toss all together and season with salt and pepper. Drizzle with olive oil and sprinkle with Parmigiano-Reggiano.