Cheese Grits

4 cups milk
1/4 cup butter
1 cup quick-cooking grits, uncooked
1 large egg, slightly beaten
1 tsp salt
1/2 tsp pepper
2 cups sharp Cheddar cheese, shredded
1/4 cup Parmesan cheese, grated
1/4 tsp Cayenne pepper

Bring milk just to a boil in large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.

Stir in egg and next 3 ingredients. Pour into a lightly greased 11x17-inch baking dish. Sprinkle evenly with grated Parmesan cheese.

Bake, covered, at 350°F for 35 to 40 minutes or until mixture is set. Serve immediately. Garnish, if desired.

Allergy Warning: Contains Milk

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