Beer and Wine Pairing Guide

When selecting a wine for your Thanksgiving turkey, there are a few things to keep in mind.

Consider the Flavor!
For a standard roasted turkey:Sauvignon Blanc, dry Gewürztraminer, or a light red like Beaujolais.

For a spicier bird, step up the flavor of the wine to match:Pinot Noir, Merlot, and Barbera are nice bets.

Multiple Courses = Multiple Options
When Serving Appetizers, such as a well-made charcuterie board, choose something light and fizzy: Rosé, Prosecco, or Alberiño are always nice options.

Get Playful with Dessert:Champagne is a more conventional festive drink, but also put out some different ales and lagers like Esther’s Little Secret or Great Lakes Christmas Ale.

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