Rice Pudding with Pears and Honey
|1 cup bomba or arborio rice|
|1/4 tsp sea salt|
|5 cups whole milk|
|1/2 cup sugar|
|1/2 tsp orange-flower water|
|1 Holiday Pear, sliced|
|1/3 cup unsalted, roasted pistachios, chopped|
|DLM Pure Honey (for serving)|
Bring rice, salt, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat, partially cover, and simmer until water is almost completely absorbed, 6-8 minutes. Add milk, return to a simmer, and cook, stirring occasionally, until rice is tender and milk is thickened, 30-35 minutes. Add sugar and orange-flower water and cook, stirring, until sugar is dissolved, about 1 minute longer. Let cool slightly.
Serve rice pudding topped with sliced pear and chopped pistachios and drizzled with honey.
Makes 6 servings
Cook Time: 1 hour
Per serving: 360 calories; 10g total fat; 4g saturated fat; 20mg cholesterol; 170mg sodium; 58g total carbohydrates; 3g dietary fiber; 10g protein;