Dressing from Three Bakers - Gluten Free

6 Tbsp butter or subsitute, melted
2 1/2 - 3 cups DLM Premium Turkey Broth
1/2 cup small-dice celery
1/2 cup small-dice onion
1 box Three Bakers Herb Seasoned Whole Grain Cubed Stuffing
1 tsp DLM Red Poutry Seasoning

Preheat oven to 350°F. Butter a 2 quart casserole dish and set aside.

Bring turkey broth to a boil, turn off the heat. In a separate large pan melt butter and add celery and onion, simmer until soft. Add dry dressing and poultry seasoning to pan and stir. Gradually add hot broth; gently mix until desired consistency is reached.

Bake for 30 minutes until top is browned or dressing is cooked to taste.

Makes 8 servings
Prep Time: 15 minutes
Cook Time: 30 minutes

Per serving: 130 calories (10% calories from fat); 1g total fat; 0g saturated fat; 0mg cholesterol; 210mg sodium; 27g total carbohydrates; 4g dietary fiber; 3g protein;

Allergy Warning: Contains Milk

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