Dressing from Three Bakers - Gluten Free
|6 Tbsp butter or subsitute, melted|
|2 1/2 - 3 cups DLM Premium Turkey Broth|
|1/2 cup small-dice celery|
|1/2 cup small-dice onion|
|1 box Three Bakers Herb Seasoned Whole Grain Cubed Stuffing|
|1 tsp DLM Red Poutry Seasoning|
Preheat oven to 350°F. Butter a 2 quart casserole dish and set aside.
Bring turkey broth to a boil, turn off the heat. In a separate large pan melt butter and add celery and onion, simmer until soft. Add dry dressing and poultry seasoning to pan and stir. Gradually add hot broth; gently mix until desired consistency is reached.
Bake for 30 minutes until top is browned or dressing is cooked to taste.
Makes 8 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Per serving: 130 calories (10% calories from fat); 1g total fat; 0g saturated fat; 0mg cholesterol; 210mg sodium; 27g total carbohydrates; 4g dietary fiber; 3g protein;