Sage Butter Sauce with Pumpkin Gnocchi
|1/2 cup unsalted butter (1 stick)|
|15 to 20 fresh sage leaves|
|Salt and pepper to taste|
|Silano Pumpkin Gnocchi, cooked according to package directions|
In a skillet melt the unsalted butter over medium heat. Allow the butter to start to brown a bit. Add in sage leaves and remove from the heat. Season to taste with salt and pepper. Set aside.
Toss the cooked gnocchi in the butter sauce. Garnish with Parmigiano-Reggiano. Serve immediately.
Makes 6 servings
Cook Time: 20 minutes