Broiled Tomatoes - Gluten Free

4 tomatoes, remove stem end and cut into 1/4 inch clices
1/4 cup Vera Jane's Extra-Virgin Olive Oil
1 tsp salt
1 tsp ground pepper
2 to 3 tsp garlic, minced
1 1/2 Tbsp fresh basil leaves, finely chopped
1 Tbsp fresh oregano, finely chopped
1/3 to 1/2 cup Parmesan cheese

Preheat oven broiler. Cover broiler pan with aluminum foil and coat with nonstick cooking spray. Place tomato slices in a single layer on the prepared pan. Using a basting brush, coat the top of each tomatoes with olive oil. Season with salt, pepper, garlic, basil, and oregano. Sprinkle Parmesan cheese over the top of the tomatoes. Broil 3 inches from the heat until browned and bubbly, about 3 minutes.

Allergy Warning: Contains Milk

Click here for a printable version