BBQ Chicken Melt - Gluten Free

1 Schär Baguette
4 cups DLM Rotisserie Chicken, shredded
1/4 cup DLM Original BBQ Sauce
1/4 cup red onion, thinly sliced
4 pieces Hatch Pepper Cheddar, thinly sliced

Cut baguette lengthwise in half and then crosswise into quarters. Place baguette, cut side up, in a single layer on baking sheet. Combine the shredded chicken with the BBQ sauce. Divide the chicken mixture equally on the baguette quarters and top with remaining ingredients. Broil 2 to 3 minutes or until cheese is melted. Cut each baguette quarter in half to serve.

Makes 4 servings
Prep Time: 15 minutes
Cook Time: 5 minutes

Per serving: 450 calories (180% calories from fat); 20g total fat; 9g saturated fat; 155mg cholesterol; 480mg sodium; 17g total carbohydrates; 0g dietary fiber; 48g protein;

Allergy Warning: Contains MilkContains Wheat

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