Grilled Soft-Shell Crabs

8 soft-shell crabs
6 Tbsp butter, melted
3 Tbsp garlic, chopped
salt and pepper to taste

Preheat grill to medium heat. Mix together butter and chopped garlic. Season cleaned crabs with salt and pepper, brush with garlic butter, and grill to brown on both sides, about 5–8 minutes total. Brush again with garlic butter before serving.

Makes 4 servings
Prep Time: 20 minutes
Cook Time: 8 minutes

Per serving: 820 calories (480% calories from fat); 53g total fat; 20g saturated fat; 136mg cholesterol; 2430mg sodium; 63g total carbohydrates; 0g dietary fiber; 22g protein;

Allergy Warning: Contains MilkContains Shellfish

Click here for a printable version