Fresh Mozzarella with Smoked Salmon and Arugula Salad

2 cups Aunt Angie’s Balsamic Vinegar of Modena
12 oz DLM Handmade Fresh Mozzarella
9 oz smoked salmon
1 cup arugula

Place the vinegar in a small saucepan over medium heat. Allow it to come to a boil slowly. Reduce the heat and simmer balsamic vinegar until it reduces by at least half and thickens to a syrup consistency. Remove from heat and cool.

To plate the salad, layer a few slices of smoked salmon on a plate (about 3 ounces per person) with the mozzarella. Garnish with a few leaves of arugula. Dress the salad with a drizzle of balsamic syrup.

Makes 4 servings
Prep Time: 30 MINS

Per serving: 420 calories; 19g total fat; 12g saturated fat; 80mg cholesterol; 1600mg sodium; 22g total carbohydrates; 3g dietary fiber; 35g protein;

Allergy Warning: Contains MilkContains Fish

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