Fresh Mozzarella with Smoked Salmon and Arugula Salad
|2 cups Aunt Angie’s Balsamic Vinegar of Modena|
|12 oz DLM Handmade Fresh Mozzarella|
|9 oz smoked salmon|
|1 cup arugula|
Place the vinegar in a small saucepan over medium heat. Allow it to come to a boil slowly. Reduce the heat and simmer balsamic vinegar until it reduces by at least half and thickens to a syrup consistency. Remove from heat and cool.
To plate the salad, layer a few slices of smoked salmon on a plate (about 3 ounces per person) with the mozzarella. Garnish with a few leaves of arugula. Dress the salad with a drizzle of balsamic syrup.
Makes 4 servings
Prep Time: 30 MINS
Per serving: 420 calories; 19g total fat; 12g saturated fat; 80mg cholesterol; 1600mg sodium; 22g total carbohydrates; 3g dietary fiber; 35g protein;