This easy-to-make appetizer makes a beautiful presentation for your first course!
|1 pkg grape tomatoes, washed and dried|
|8 oz DLM Homemade Fresh Mozzarella, cut into 1-inch pieces|
|1 Tbsp Vera Jane's Extra-Virgin Olive Oil|
|Kosher salt and freshly ground black pepper|
|6 medium basil leaves, chiffonade|
|12 thin slices prosciutto di Parma|
|1 pkg fresh chives|
|1 DLM French Baguette|
|1 cantaloupe, washed and sliced|
Cut 18 grape tomatoes in half. Place mozzarella pieces and tomato halves in bowl; drizzle with the olive oil and sprinkle with salt and pepper. Add the basil and stir to mix. Overlap two slices of proscuitto to make an "X." Place 6 pieces of tomato and 6 pieces of mozzarella in the center of the prosciutto slices and make a bundle by gathering together the overlapping proscuitto. Tie the bundle with a chive. Repeat with remaining prosciutto.
Serve with slices of bread and cantaloupe.
Makes 6 servings