Prosciutto Bundles
This easy-to-make appetizer makes a beautiful presentation for your first course!
| 1 pkg grape tomatoes, washed and dried |
| 8 oz DLM Homemade Fresh Mozzarella, cut into 1-inch pieces |
| 1 Tbsp Vera Jane's Extra-Virgin Olive Oil |
| Kosher salt and freshly ground black pepper |
| 6 medium basil leaves, chiffonade |
| 12 thin slices prosciutto di Parma |
| 1 pkg fresh chives |
| 1 DLM French Baguette |
| 1 cantaloupe, washed and sliced |
Cut 18 grape tomatoes in half. Place mozzarella pieces and tomato halves in bowl; drizzle with the olive oil and sprinkle with salt and pepper. Add the basil and stir to mix. Overlap two slices of proscuitto to make an "X." Place 6 pieces of tomato and 6 pieces of mozzarella in the center of the prosciutto slices and make a bundle by gathering together the overlapping proscuitto. Tie the bundle with a chive. Repeat with remaining prosciutto.
Serve with slices of bread and cantaloupe.
Makes 6 servings
Allergy Warning: 
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