Deviled Halibut Steak

Also excellent with shark or swordfish!

1 Tbsp DLM Classic Dijon Mustard
1 Tbsp Vera Jane's Extra-Virgin Olive Oil
1 Tbsp chili sauce
1 Tbsp DLM 100% Pure Horseradish
1/2 tsp salt
1 clove garlic, peeled and crushed
2 Halibut steaks (about 1 lb)
Parsley to garnish
1 lemon, quartered

Preheat broiler or grill. Mix Dijon mustard, olive oil, chili sauce, horseradish, salt, and garlic in a small bowl. Place Halibut steaks in one layer in a greased baking pan. Evenly spread half of mustard mixture over steaks. Broil or grill 5 minutes.

Turn steaks. Evenly spread remaining mustard mixture over steaks. Broil or grill another 5 minutes (about 10 minutes an inch). Remove to serving platter. Garnish with parsley and lemon wedges. Serve immediately.

Allergy Warning: Contains FishContains Soy

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