Cheese Puff Cups with Fig Preserves

6 oz cream cheese, softened
2 Tbsp onion, minced
2 egg yolks, slightly beaten
Dash of DLM Cayenne Pepper
2 boxes Athens Mini Fillo Shells (15 shells per box)
2 Tbsp fig preserves (approximately)

Combine cream cheese, onion, eggs, and cayenne pepper in a bowl. Spoon mixture into fillo shells (about 2/3 full). Top with a 1/4 tsp of fig preserves.

Return to plastic tray, cover with plastic wrap, and freeze.

Preheat oven to 375°F. Remove frozen cups from the plastic tray and place on a cookie sheet and bake for 8 minutes or until bubbly.

Makes 30 servings

Allergy Warning: Contains MilkContains EggsContains Wheat

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