Goat Cheese and Olive Tapenade Dip
|4 oz goat cheese, whipped|
|1/2 cup fresh olive and caper tapenade|
|1 bag Stacy's Simply Naked Pita Chips|
You will need a small ceramic quiche dish or low bowl. Spoon the goat cheese into the dish leaving a little perimeter around the edge.
Top with olive and caper tapenade. Again leaving a little border of goat cheese around the edge.
Place the filled dish on a decorative plate and scatter the pita chips around.
Makes 6 servings