Goat Cheese and Olive Tapenade Dip

4 oz goat cheese, whipped
1/2 cup fresh olive and caper tapenade
1 bag Stacy's Simply Naked Pita Chips

You will need a small ceramic quiche dish or low bowl. Spoon the goat cheese into the dish leaving a little perimeter around the edge.

Top with olive and caper tapenade. Again leaving a little border of goat cheese around the edge.

Place the filled dish on a decorative plate and scatter the pita chips around.

Makes 6 servings

Allergy Warning: Contains MilkContains Wheat

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