Cherry, Broccoli, and Cashew Salad Gluten Free
|1 cup mayonnaise|
|1/2 cup sugar|
|1 Tbsp Aunt Vera's Italian Red Wine Vinegar|
|1 Tbsp white vinegar|
|1 cup DLM Fancy Whole Cashews|
|1 head broccoli, cut into bites|
|8 oz dried cherries or cranberries|
To prepare dressing, mix mayonnaise and sugar. Stir in red and white vinegar. This needs to be made and refrigerated a few hours before serving.
When you are ready to serve, mix broccoli, cashews, and cherries in bowl. Pour dressing on and mix.