Peach, Brie, and Dark Chocolate S'mores Gluten Free
|8 Schär Honeygrams|
|2 oz 70% dark chocolate bar, divided into 4 pieces|
|4 oz Brie, sliced|
|1 ripe peach, sliced|
Preheat oven broiler setting on low. Arrange half the honeygrams on baking sheet and top them with 1 piece dark chocolate each. Top each piece of dark chocolate with one to two Brie slices.
On separate plate, place two peach slices on remaining honeygrams. Set aside.
Place chocolate and cheese-topped honeygrams under broiler for no more than 30 seconds to melt chocolate and soften cheese, watching constantly. Remove from oven. Top each chocolate and cheese honeygram with peach honeygram; serve immediately.
Makes 4 servings