Strawberries, Peaches, and Basil with Orange Vinaigrette
|1 cup DLM Fresh-Squeezed Orange Juice|
|1½ Tbsp sugar|
|1½ Tbsp Aunt Mary's Italian White Wine Vinegar|
|1 Tbsp Vera Jane's Extra-Virgin Olive Oil|
|Dash of sea salt|
|1½ cups fresh blueberries|
|1 lb fresh strawberries, halved|
|1 large ripe peach, cut into 16 wedges|
|1/4 cup small, fresh basil leaves|
Combine the first 3 ingredients in a small saucepan; bring to a boil. Cook until reduced to 1/2 cup (about 15 minutes). Add oil and salt to pan, stirring with a whisk. Let stand 2 minutes.
Combine berries and peaches in a large bowl. Add juice mixture, stirring gently. Sprinkle with basil.
Makes 4 servings
Prep Time: 18 Minutes
Per serving: 163 calories; 4g total fat; 1g saturated fat; 0mg cholesterol; 39mg sodium; 33g total carbohydrates; 4g dietary fiber; 2g protein;